Holiday Cookies – Dessert Unlimited Retail

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Holiday Cookies

Learn to Make Santa's Favorite Cookies with Chef Sam

About this experience









Santa won't believe his eyes when he gets to your house after this class with Chef Sam! In this class, you'll learn to make Vanilla Crescents, Linzer Cookies, Jam Thumbprints, Lemon Crackle Cookies, and Chocolate Wafer Cookies.

 

After this class, you'll understand: 

-  the foundation of cookie dough recipes, including the science behind creating the perfect final product

- how flavor is impacted by different combinations of ingredients

- how to use different techniques to create DELICIOUS cookies perfect for any gift plate, holiday party or SANTA HIMSELF! 









 

Your Instructor: Executive Pastry Chef Sam Major

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After graduating valedictorian from the Culinary Institute of America in Hyde Park, NY, Chef Sam trained at five-star, five-diamond hotels; award winning caterers; and nationally recognized fine dining restaurants. He has taught at The Art Institute, Sur La Table, Orson Gygi, and in dozens of homes. He is currently the Executive Patry Chef at Dessert Unlimited, which he started with his wife, Nancy. Chef Sam's most beloved clients are his own four children, who are always planning their next birthday cakes.